Can’t wait to have a salad! This also would be great on cold poached salmon or chicken. Pour the boiling water over the ingredients and let it sit for 2-5 minutes or until the water has cooled to about room temperature. Toss the rest of the ingredients in a small blender. In the microwave this should take about 2-3 minutes. crispy rice, warm wild rice, arugula, fresh lime squeeze, spicy cashew dressing. Either on the stove in in the microwave, bring your water to a boil. I followed the recipe but used a fresh Thai chili instead of flakes and added a cube of ginger. Get delivery or takeout from sweetgreen at 2460 Broadway in New York. This dressing just found a permanent place in my refrigerator. Wonderful dressing and very easy to prepare, I used worchester instead of the fish sauce and it was excellent! So easy to make and super delicious! Really seems like it would be great on everything. Was too cautious with the red pepper flakes, but full amount next time. This recipe was a nice change up it seems like a lot of red pepper flakes but do add the entire amount! delicious!!ĭelicious on any kind of green salad. I’ve made this with sunflower oil and olive oil and it’s just as delicious! Super creamy with a bit of a kick. Good also as a dipping sauce or in something like a burrito.įor those looking for a fish sauce substitute, try vegan "fish" sauce made with oyster mushrooms! Or a good dash of soy sauce and some miso paste :) I love how the flavor of the rice vinegar shines through. Surprisingly smooth and tasty, although next time I will increase the amount of red pepper. This will change the way I look at cashews. Saving it and adding it to my collections of BA recipes □ Wow □ what an amazing dressing! Loved it. I bet it would be great on steamed sweet potatoes too. It'll be good on all sorts of stuff aside from salads.Īwesome on roast veggies too, broccoli, cauliflower, etc. Decadent tasting but really kinda healthy. I've made this twice now! I didn't have any cashews tonight so I used crunchy PB and a skosh less oil instead. Combine all ingredients in a blender and blend until smooth and creamy. Drain the water from the cashews and give them a quick rinse. Carefully combine the cashews with about 1 cup of boiling water. Perfect! Thank you for the great recipe! You made her very happy! How to Make Sweetgreen's Spicy Cashew Dressing Start by prepping your cashews. Step 3: Blend until smooth and add salt if needed. Drain the soaked cashews and add them to the blender as well. For version 2.0 I dropped the vinegar to only 2 Tbsp, added 2 Tbsp more of the cashews and nudged the pepper flakes to a full tsp. Step 2: In a small blender or food processor, add the coconut aminos, lime juice, avocado oil, sesame oil, lime juice, red pepper, and garlic. My first attempt followed the directions to the “T” but it was acidic and a little thin. We were away from home and she needed a pick me up, so I tried to make that salad with this dressing. My daughter’s favorite comfort food is a warm rice bowl from a large trendy salad shop chain (sg) that has this dressing.
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